Pizza Dough
Calculator
Neapolitan · New York
Yield
By Pizzas
By Weight
2
pizzas
1
2
3
4
5
6
total grams
Calculates exact ingredient amounts based on total dough weight instead of pizza sizes.
Pizza size
25 cm
10" · Personal
30 cm
12" · Medium
35 cm
14" · Large
Pizza style
Neapolitan
Thin, chewy, blistered crust
New York
Foldable, crispy rim
Hydration
65
%
water/flour
50%
60%
70%
80%
90%
Proofing method
Standard
Cold ferment in fridge
Quick
2–4 hrs naturally
Yeast Type
Dry Yeast
Active / Instant
Fresh Yeast
Cake block