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Pizza
Calculator
Neapolitan · New York · Pan · Roman Pinsa
Number of pizzas
2
pizzas
1
3
6
9
12
Pizza size
25 cm
10" · Personal
30 cm
12" · Medium
35 cm
14" · Large
Pizza style
🇮🇹 Neapolitan
Thin, chewy, blistered crust
🗽 New York
Foldable, crispy rim
🍳 Pan / Focaccia
Thick, airy, pillowy
🏛️ Roman Pinsa
Oval, light, crispy
Proofing method
🧊 Standard
Cold ferment in fridge
24–72 hrs · best flavour
⚡ Quick
Room temperature
2–4 hrs · same day
Mixer method
🥣
Standard
KitchenAid & hand kneading
⚙️
Ankarsrum
Roller & scraper method